starters

SOUPS

Jumbo Shrimp Cocktail  4 [12]   6 [16]

Crock of French Onion  5.5

homemade toasted croutons, select cheese and broiled

Calamari  10

lightly breaded and served with marinara sauce

Soup du jour  cup 3  bowl 5

Fresh Cut Onion Rings  8

FRIDAY'S ONLY  New England Clam Chowder  cup 4  bowl 6

Butter Garlic Bread Bites  8

handcut dough rolled and fried golden brown brushed with garlic butter and topped with parmesan

SALADS

[ALL DRESSINGS HOUSE-MADE] French - Ranch - Thousand Island - Creamy Garlic - Italian

Bleu Cheese add [2.5]  Add Chicken [5]  or Shrimp [8]

Hand Dipped Crispy FrieD Mushrooms  8

Classic Caesar  7.5

crisp romaine tossed in our caesar dressing topped with homemade croutons and our parmigiano-reggiano cheese

Crispy Broccoli  8

tempered broccoli with our house made creamy garlic sauce or ranch dressing

Loaded Wedge  8

crisp iceberg, bacon, tomato topped with our house made bleu cheese dressing

Fried Mozzarella  8

crispy breaded mozzarella deep fried to perfection served with marinara sauce

Brussel Sprouts & Bacon  10

with balsamic glaze

Joe’s Colossal  10

artisan blend, carrot, cabbage, tomato, mushrooms, peppers, mediterranean olives, cannellini beans, hard boiled or fried egg

Meat balls  8

handmade with tomato cream sauce

HOUSE SALAD  5

artisan blend, carrots, cabbage, tomato and house made croutons

parmesan garlic Fries  7

served with rosemary garlic aoli

SANDWICHES

SERVED WITH FRIES

Sweet Potato Fries  8

served with sweet cream dipping sauce

Classico Burger  10

certified Angus beef, cheddar, lettuce, tomato

bleu cheese and bacon bread  9

Crispy chicken and waffle sandwich  15

cheddar, bacon and spicy ranch

Black Bean Burger  15

lettuce, tomato and onion

French Dip  16

thinly sliced prime rib and au jus

dinner

SEAFOOD

Served with house salad and your choice of potato, seasonal vegetables or pasta butter garlic

*Smaller portions Available

STEAKS & CHOPS

Served with house salad and your choice of potato, seasonal vegetables or pasta butter garlic.

Char and sizzle any steak for 2.5

PECAN CRUSTED WHITE FISH  19

NEW YORK STRIP 14oz  25

JUMBO SHRIMP  25

FILET MIGNON 10oz  35

JUMBO SEA SCALLOPS  26

PETITE FILET MIGNON 7oz  25

*FROG LEGS  19

HAND CUT RIBEYE 18oz  26

*LAKE ERIE YELLOW PERCH  22.5

PORK CHOPS  20

two half pound center cut pork chops, lightly seasoned and broiled to perfection

COLD WATER LOBSTER TAILS  MKT

ALASKAN KING CRAB LEGS  MKT

FRIDAYS & SATURDAYS ONLY

ROAST PRIME RIB OF BEEF AU JUS 16oz  28

*SEAFOOD SAMPLER  26

a sample of shrimp, scallops, frog legs and perch

TOPPERS

All toppers can be added to any entrée

SURF & TURF

accompany to steak of your choice

BLEU CHEESE  2.5

FRESH CUT SAUTÉED MUSHROOMS  3

PERCH  11

SAUTÉED ONIONS  2.5

SEA SCALLOPS  13

CRISPY FRIED ONIONS  3

JUMBO SHRIMP  12

FRIED EGG  1.5

FROG LEGS  10

ALASKAN KING CRAB LEGS  MKT

AU POIVRE SAUCE  3.5

brandy cream, fresh mushrooms and pepper corn

COLD WATER LOBSTER  MKT

MEDITERRANEAN STYLE SAUCE  3.5

mushrooms with a blend of our secret sauce

SIDES

POTATO OF THE DAY    4

BUTTER GARLIC PARMIGIAN PASTA     5

PASTA AL POMODORO     5

SEASONAL VEGETABLE     5

Green & Grains

Served with our house salad

ZUCCHINI PASTA  20

handmade noodles to order sautéed together with spinach and fresh mushrooms

PASTA

Served with house salad

Chicken [5] - Meatballs [6] - Shrimp [8]

SESAME CAULIFLOWER FRIED RICE  20

cauliflower grated into rice stir fried together with a medley of vegetables, seasonings, and egg, topped with sesame seeds

SICILIAN  14

olive oil, garlic and bread crumbs

QUINOA CAKES  20

quinoa and seasonal vegetables made into patties and topped with a delicate mushroom wine sauce

POMODORO  14

classic tomato sauce with fresh basil and garlic

ALLA ROSA  16

fresh diced tomato, spinach, mushrooms and garlic tossed in our savory tomato cream sauce

CALAMARI  18

crispy calamari with our pomodoro

ALFREDO  18

rich cream,cheese, butter and garlic

CARBONARA  19.5

egg, bacon, cream, and cheese blend

CHICKEN

Served with our house salad

FLORENTINE  20

sautéed chicken, spinach, mushrooms served with pasta topped with our creamy tomato sauce

PARMIGIANA  17

crispy chicken breast served with pasta pomadoro topped with broiled italian cheese

MARSALA  18.5

sautéed mushrooms in our robust marsala sauce, served with pasta butter garlic

SEARED AND SEASONED CHICKEN  18.5

paired with seasonal vegetable

drinks

HAND CRAFTED Cocktails

VIEW OUR EXTENDED MENU OF COCKTAILS, MARTINIS, AND WINE WHILE DINING IN

MOSCOW MULE

ginger beer, absolute vodka and fresh lime

MOJITO

bacardi rum, muddled strawberry or mint, simple syrup and soda

JALAPEÑO POPPER

jose quervo, cointreau, grand mariner, jalapeños, fresh lime juice in a spicy salted rim

THE QUEEN

champagne and saint germain

BERRY ENGLISHMAN

endricks gin,fresh basil, muddled strawberry and tonic

NOT SO OLD FASHIONED

woodford reserve, organic coconut sugar, angostura bitters with orange and cherry garnish

JOE"S FRENCH ITALIAN INN

Joe's French Italian ensures we provide you with a difference you can taste in each bite of our delectable dishes! When we say “fresh Italian food” here at Joe's French Italian, we mean it!  Our responsibly-raised meat products paired with our fresh produce will give you the difference you can taste.

© JOE'S FRENCH ITALIAN INN 2017