starters

SOUPS

Jumbo Shrimp Cocktail  4 [12]   6 [16]

Crock of French Onion  5.5

homemade toasted croutons, select cheese and broiled

Calamari  10

lightly breaded and served with marinara sauce

FRIDAY'S ONLY  New England Clam Chowder  cup 4  bowl 6

Butter Garlic Bread Bites  8

handcut dough rolled and fried golden brown brushed with garlic butter and topped with parmesan

SALADS

[ALL DRESSINGS HOUSE-MADE] French - Ranch - Thousand Island - Creamy Garlic - Italian

Bleu Cheese add [2.5]  Add Chicken [5]  or Shrimp [9]

Hand Dipped Crispy FrieD Mushrooms  9

Crispy Broccoli  9

tempered broccoli with our house made creamy garlic sauce or ranch dressing

Classic Caesar  10  with entrée 5

crisp romaine tossed in our caesar dressing topped with homemade croutons and our parmigiano-reggiano cheese

Brussel Sprouts & Bacon  10

with balsamic glaze

Loaded Wedge  10  with entrée 5

crisp iceberg, bacon, tomato topped with our house made bleu cheese dressing

Meat balls  9

handmade with tomato cream sauce

DIEKMAN  10  with entrée 5

artisan blend, hard boiled egg, bacon, tomato, cabbage, croutons

bleu cheese and bacon bread  10

HOUSE SALAD  5

artisan blend, carrots, cabbage, tomato and house made croutons

dinner

SEAFOOD

Served with house salad and your choice of potato, seasonal vegetables or pasta.

*Smaller portions Available

MEAT

Served with house salad and your choice of potato, seasonal vegetables or pasta butter garlic.

Char and sizzle any steak for 2.5

JUMBO SHRIMP  26

NEW YORK STRIP 14oz  26

*FROG LEGS  22.5

FILET MIGNON 10oz  36

*LAKE ERIE YELLOW PERCH  23.5

PETITE FILET MIGNON 7oz  26

COLD WATER LOBSTER TAILS  MKT

HAND CUT RIBEYE 19oz  28

ALASKAN KING CRAB LEGS  MKT

TOMAHAWK CHOP  MKT

Italian

Served with house salad

ADD Chicken [5] - Meatballs [6] - Shrimp [9]

JOES Classic Burger  15
certified Angus beef, cheddar, lettuce, tomato

POMODORO  15

classic tomato sauce with fresh basil and garlic

ALLA ROSA  19

fresh diced tomato, spinach, mushrooms and garlic tossed in our savory tomato cream sauce

ALFREDO  19

rich cream,cheese, butter and garlic

BAKED MOSTACCIOLI  17.5

our tomato cream sauce smothered in italian cheese blend

QUINOA CAKES  20

quinoa and seasonal vegetables made into patties and topped with a delicate mushroom wine sauce

PARMIGIANA  18.5

crispy chicken breast served with pasta pomadoro topped with broiled italian cheese

TOPPERS

All toppers can be added to any entrée

BLEU CHEESE  2.5

FRESH CUT SAUTÉED MUSHROOMS  3

SAUTÉED ONIONS  2.5

CRISPY FRIED ONIONS  3

FRIED EGG  1.5

AU POIVRE SAUCE  3.5

brandy cream, fresh mushrooms and pepper corn

MEDITERRANEAN STYLE SAUCE  3.5

mushrooms with a blend of our secret sauce

CHICKEN MARSALA  20

sautéed mushrooms in our robust marsala sauce, served with pasta butter garlic

SIDES

POTATO OF THE DAY    4

BUTTER GARLIC PARMIGIAN PASTA     5

PASTA AL POMODORO     5

SEASONAL VEGETABLE     5

drinks

HAND CRAFTED Cocktails

VIEW OUR EXTENDED MENU OF COCKTAILS, MARTINIS, AND WINE WHILE DINING IN

MOSCOW MULE

ginger beer, absolute vodka and fresh lime

MOJITO

bacardi rum, muddled strawberry or mint, simple syrup and soda

JALAPEÑO POPPER

jose quervo, cointreau, grand mariner, jalapeños, fresh lime juice in a spicy salted rim

THE QUEEN

champagne and saint germain

BERRY ENGLISHMAN

endricks gin,fresh basil, muddled strawberry and tonic

NOT SO OLD FASHIONED

woodford reserve, organic coconut sugar, angostura bitters with orange and cherry garnish

JOE"S FRENCH ITALIAN INN

Joe's French Italian ensures we provide you with a difference you can taste in each bite of our delectable dishes! When we say “fresh Italian food” here at Joe's French Italian, we mean it!  Our responsibly-raised meat products paired with our fresh produce will give you the difference you can taste.

© JOE'S FRENCH ITALIAN INN 2017