4 Ingredient Slow Cooker Chicken With Stuffing | Easy Recipe

Are you looking for an easy and delicious meal that doesn’t require a lot of time? You’ve come to the right place. This recipe for 4 ingredient slow cooker chicken with stuffing is sure to please even the pickiest eaters. Ready in no time, all it requires are four ingredients — chicken breast, cream of mushroom soup, dry onion soup mix and butter or margarine — plus a few simple steps. The result is a moist and flavorful dish your entire family will love. Read on to learn how it’s done.

Introduction To 4-Ingredient Slow Cooker Chicken With Stuffing

What Is 4 Ingredient Slow Cooker Chicken With Stuffing?

4 ingredient slow cooker chicken with stuffing is an easy and delicious meal that requires just a few simple ingredients and minimal preparation. It’s prepared in a slow cooker, which makes it perfect for busy weeknights when you don’t have time to spend in the kitchen. The end result is moist and flavorful chicken topped off with tasty stuffing — all made from scratch.

What Are The Benefits Of Using A Slow Cooker?

Using a slow cooker to make this recipe gives you the convenience of having dinner ready without spending hours in the kitchen. Slow cookers are great for busy people who want to come home to a hot and delicious meal that’s already been cooked. They’re also incredibly versatile, allowing you to customize the flavors and ingredients based on your preferences.

How To Prepare 4 Ingredient Slow Cooker Chicken With Stuffing?

Do you crave a hearty, delicious dinner but have no desire to spend hours over the stove? This 4 ingredient slow cooker chicken with stuffing recipe is perfect for busy weeknights! With only four ingredients and minimal prep time, you’ll have a savory meal in no time.

Here’s what you need:

• 4 boneless, skinless chicken breasts
• 1 (6 ounce) package of dry stuffing mix
• 2 cans of cream of chicken soup
• 1/2 cup of butter, melted

And here’s how you make it:

1. Spray the inside of your slow cooker with nonstick cooking spray. Place the chicken breasts in the bottom of the slow cooker.
2. In a medium bowl, mix together the dry stuffing mix and melted butter until it forms large crumbs. Sprinkle the crumb mixture over the chicken breasts.
3. Pour both cans of cream of chicken soup on top of everything in your slow cooker. Cover and cook for about 6 hours on low or 3 hours on high.
4. Serve the chicken with the stuffing and soup mixture over cooked rice, noodles, mashed potatoes, etc.

How To Cook 4 Ingredient Slow Cooker Chicken With Stuffing?

Once the ingredients are assembled and the slow cooker is ready to go, all you have to do is wait. The cooking time for this dish will depend on your particular slow cooker and how hot it gets. Generally speaking, you should expect 4-5 hours of cook time for this dish.

Step 1: Preheat The Oven

When the chicken is finished cooking in the slow cooker, preheat your oven to 375° F (190° C). This will give you plenty of time to prepare any stuffing or other accompaniments that you plan to serve.

Step 2: Place The Chicken On A Baking Sheet

Take the chicken from the slow cooker and place it on a baking sheet. Make sure there is enough space between each piece so that they can cook evenly.

Step 3: Add Stuffing To The Chicken

Now, it’s time to top off your 4 ingredient slow cooker chicken with stuffing. Spread the stuffing onto each piece of chicken, then sprinkle with a small amount of butter or margarine. This will help the stuffing to cook and become crispy.

Step 4: Bake The Chicken

Bake the chicken for 15-20 minutes or until it is cooked through and golden brown on top. Once done, remove from the oven and serve hot with your favorite sides.

How Long To Cook 4 Ingredient Slow Cooker Chicken With Stuffing?

Cooking your 4 ingredient slow cooker chicken with stuffing doesn’t have to take a long time. Depending on the size of your chicken pieces and the type of stuffing you use, cooking time will vary slightly. We recommend following the instructions on the packaging for best results. For boneless chicken breasts, cook on low heat for about 3-4 hours or on high heat for 1-2 hours. If you’re using bone-in chicken, cooking time will be slightly longer – around 4-5 hours on low heat or 2-3 hours on high heat.

What Are Tips For 4 Ingredient Slow Cooker Chicken With Stuffing?

You can easily customize this dish to suit your tastes and preferences. For example, you can swap out the cream of mushroom soup for a different type of cream soup, such as chicken or celery. You can also add some vegetables to the slow cooker before it starts cooking — just make sure they are cut into small pieces so that they cook through. Finally, if you’re looking for a heartier dish, try adding some cooked rice or cooked pasta to the slow cooker before it starts cooking.

What Are Drinks To Have With 4 Ingredient Slow Cooker Chicken?

This dish pairs well with a variety of drinks, including white wine, red wine, beer, and cocktails. For a more traditional pairing, try serving it with some light lager or crisp white wine. If you’re looking for something sweeter, opt for a fruity cocktail or sparkling rosé. No matter what you choose to drink, this 4 ingredient slow cooker chicken with stuffing is sure to make for an unforgettable meal.

What Are Alternatives To 4 Ingredient Slow Cooker Chicken?

If you’re looking for an alternative to this recipe, try making some classic fried chicken. All it takes is a few simple ingredients and a heavy-duty skillet or deep fryer — the end result is crispy and flavorful every time. Another option is to bake the chicken in the oven. This will give you more control over how it cooks, and you can adjust the baking time for a more or less crispy result. If you’re in the mood for something even easier, there’s always grilled chicken — just make sure to marinate it beforehand for maximum flavor and tenderness. Whichever method you choose, you can’t go wrong.

How To Serve 4 Ingredient Slow Cooker Chicken With Stuffing?

This dish can be served as is, or you can pair it with some delicious sides. For a complete meal, try serving it with mashed potatoes, roasted vegetables, and a simple green salad. You can also add cooked rice or noodles to the slow cooker before it starts cooking for added carbs and texture. Finally, don’t forget about the stuffing. This flavorful side dish can be served with the chicken, or as a separate dish. No matter how you choose to serve it, this 4 ingredient slow cooker chicken with stuffing is sure to satisfy your taste buds.

How To Store 4 Ingredient Slow Cooker Chicken With Stuffing?

Any leftover chicken or stuffing can be stored in an airtight container for up to four days. To reheat, simply place the desired amount of chicken and stuffing on a baking sheet and warm them in the oven at 350°F (175°C) until heated through. If you have any additional questions about this recipe, please feel free to leave them in the comments section below.

Conclusion: 4 Ingredient Slow Cooker Chicken With Stuffing

This 4 Ingredient Slow Cooker Chicken With Stuffing is an easy and delicious meal that can be made with minimal effort. All you need are some basic ingredients, a slow cooker, and a little patience — the end result is sure to delight your taste buds. For added flavor and texture, try topping off the dish with some buttery stuffing or adding cooked rice or noodles to the slow cooker before it starts cooking. And don’t forget to pair this dish with your favorite sides for a complete meal.

FAQs: 4 Ingredient Slow Cooker Chicken

Is it OK to put 4 Ingredient Slow Cooker Chicken?

Absolutely. It is perfectly safe to place raw chicken in a slow cooker or Crock-Pot. These kitchen appliances are specifically designed to cook raw meats. The combination of direct heat, extended cooking duration, and the steam generated within the tightly sealed container effectively eliminates bacteria, ensuring the safety of slow cooking. Moreover, it is worth noting that frozen chicken can also be used in a slow cooker without any concerns. So go ahead and enjoy the convenience and deliciousness of slow-cooked chicken.

Should 4 Ingredient Chicken be covered in slow cooker?

Chicken breasts are a lean cut, and achieving tender slow-cooked results requires the perfect balance of moisture. To accomplish this, add just enough liquid to reach 1cm up the side of the bowl. Cover and cook on High for 2 ½-4 hours, or on Low for 4-6 hours.

Does 4 Ingredient cooker Chicken dry out in slow cooker?

Overcooking chicken, even with the addition of broth or water, can result in dryness and toughness. To prevent this, it is crucial to halt the cooking process once the chicken reaches the recommended internal temperature of 165 degrees F. By doing so, you can ensure moist and tender chicken from your crockpot.

Does 4 Ingredient Chicken go soft in slow cooker?

Cooking chicken in the slow cooker for 8 hours will undeniably compromise its texture, resulting in incredibly tender meat that is not easily sliceable. However, this can work to your advantage. To make the most of this succulent texture, use two forks to effortlessly shred the meat and combine it with the flavorful cooking liquid.

Do I need to brown of the 4 Ingredient Chickenbefore it goes in the slow cooker?

According to him, browning or caramelizing meat before adding it to a slow cooker isn’t absolutely required, but the extra effort is truly worthwhile for achieving a dish that is bursting with flavor and richness. The beautifully caramelized exterior of the meat imparts a delightful depth of flavor and enhances the visual appeal of the final creation.

Do I need to put water in 4 Ingredient Slow Cooker Chicken?

A slow cooker doesn’t require any liquid to be added at the start of the cooking process since it generates steam, which condenses into liquid in the bowl. For recipes that call for liquid but aren’t specifically written for a slow cooker, it’s advisable to reduce the amount of liquid by half. This ensures optimal cooking results while maintaining the original flavor and consistency.

Is it safe to leave a 4 Ingredient Slow Cooker Chicken on for 12 hours?

Is it safe to leave a slow cooker on for 12 hours? Absolutely. You can confidently use your slow cooker for extended periods, beyond eight hours, as long as you monitor it periodically. It’s worth noting that most slow cookers come equipped with an automatic shutoff feature after 24 hours, ensuring added safety and peace of mind.

Why is my 4 Ingredient Slow Cooker Chicken watery?

The reason for this is that the slow cooker lid remains in place on the pot throughout the day. As the food heats up, steam is released. The steam then comes into contact with the lid, causing condensation to drip back onto the food. This continuous process ensures the flavors and moisture are retained, resulting in deliciously cooked meals.

What happens if you leave 4 Ingredient Slow Cooker Chicken too long?

Is it possible to overcook chicken in the slow cooker? The answer is yes. If the meat is cooked for too long, it may become dry and lose its juiciness and tenderness

Is it better to cook 4 Ingredient Slow Cooker Chicken slow or fast?

For optimal cooking of chicken, remember that a slower cooking process yields better results. The general rule for cooking protein is to start by heating the pan to medium-high and swiftly searing the chicken breast. By doing so, you can achieve a delectable outcome while preserving the original flavors.

Can I leave 4 Ingredient Slow Cooker Chicken all night?

While most appliances will automatically shut off after approximately 20 hours on this setting, it’s important to avoid leaving food in a slow cooker for an extended period. As a general rule, it is recommended to limit the time food is left in a slow cooker on warm to a maximum of 2-4 hours. This ensures optimal safety and quality for your culinary creations.