Best Fried Chicken Recipe Without Buttermilk | Great Results

Are you looking for the best fried chicken recipe without buttermilk? Look no further, because you’ve come to the right place. Fried chicken is a classic dish that has been enjoyed by generations of people – and our recipe is sure to be a hit with family and friends. We promise that you won’t miss the traditional use of buttermilk in this delicious meal, thanks to some clever ingredient swaps we have used. Read on and learn how to make restaurant-quality fried chicken at your own home.

Overview Of Best Fried Chicken Recipe Without Buttermilk

What Is The Best Fried Chicken Recipe?

The best fried chicken recipe without buttermilk is one that offers the same taste and texture as traditional fried chicken dishes. Our recipe showcases a secret blend of spices and herbs that will give you an amazing taste every time. We’ve also eliminated the need for buttermilk to ensure your food stays healthier.

Why Skip Buttermilk?

Buttermilk is a traditional ingredient used in many fried chicken recipes. However, it adds fat and calories that are unnecessary when you’re trying to make a healthier version of this classic dish. That’s why we’ve decided to forgo the buttermilk in our recipe and opt for ingredients like Greek yogurt or low-fat milk instead.

How To Select The Right Cuts Of Chicken?

The most important step in making the best fried chicken recipe without buttermilk is selecting the right cut of chicken. We recommend using either boneless, skinless breasts or thighs for this recipe. If you choose to use bone-in pieces, make sure to adjust the cooking time accordingly as it will take longer for them to be cooked properly.

How To Prepare The Chicken Marinade?

To prepare the marinade, you will need:

• 2 tablespoons of lemon juice
• 2 tablespoons of olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and ground pepper to taste

Mix all these ingredients together in a bowl until they are fully combined. This mixture should be used to marinate the chicken for at least 2 hours before cooking. This will help ensure that the chicken is infused with flavour.

Best Fried Chicken Recipe Without Buttermilk

Once you’ve prepared the marinade and selected the right cuts of chicken, it’s time to start cooking. Here is our easy-to-follow recipe for best fried chicken recipe without buttermilk:

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• Marinade (see above)
• 1 cup all-purpose flour
• 2 teaspoons of garlic powder
• 2 teaspoons of smoked paprika
• 1 teaspoon of salt
• ½ teaspoon black pepper
• Canola oil (for frying)

Instructions:

1. Place the chicken in the marinade and let it sit for at least 2 hours.
2. In a bowl, combine the flour, garlic powder, smoked paprika, salt and pepper. Mix until fully combined.
3. Heat the canola oil in a large skillet over medium-high heat.
4. Dredge each piece of chicken in the flour mixture and shake off any excess.
5. Place the chicken in the skillet and fry for 6 to 8 minutes, flipping halfway through.
6. Remove from heat and serve while hot.

What Are Tips For Best Fried Chicken Recipe Without Buttermilk?

If you want to get the best results from this fried chicken recipe without buttermilk, here are a few tips:

• Make sure the oil is hot enough before adding the chicken. If it isn’t hot enough, the chicken will be greasy and soggy.
• Don’t overcrowd the skillet or pan with too much chicken at once. This will lead to uneven cooking and subpar results.
• Make sure you don’t over-fry the chicken, as that will lead to dry and tough pieces of meat. The chicken should be crispy on the outside but still juicy on the inside.

What Are Sauces For Fried Chicken Without Buttermilk?

When it comes to pairing sauces with fried chicken that doesn’t use buttermilk, the options are endless. You can elevate your crispy chicken with a drizzle of tangy hot sauce, a dollop of creamy honey mustard, a smoky and savory BBQ sauce, a cool and refreshing ranch dressing, or even a smooth and rich mayonnaise. Don’t hesitate to get creative and explore the flavors to discover the perfect match that satisfies your taste buds to the fullest.

How To Serve The Best Fried Chicken Recipe Without Buttermilk?

Fried chicken is the perfect food to serve up for a casual get-together, or even just as an ordinary weeknight meal. The best part? It goes with just about anything. Serve it with sides like mashed potatoes, mac and cheese, biscuits, or coleslaw. Or you could jazz things up by serving it alongside dishes like jambalaya, potato salad or even a fresh tossed salad. No matter how you serve it, this fried chicken recipe without buttermilk is sure to be a hit.

How To Store Fried Chicken Without Buttermilk?

Once your fried chicken without buttermilk is cooked, it’s important to store it properly in order to maintain its delicious taste and texture. The best way is to let it cool completely before storing it in an airtight container or resealable plastic bag. When placed in the refrigerator, the fried chicken should last up to three days. You can also freeze the leftovers for up to three months.

Conclusion: Best Fried Chicken Recipe Without Buttermilk

Making the best fried chicken recipe without buttermilk is totally possible. All it takes is a few simple swaps and some clever cooking techniques. With the help of this recipe, you can now enjoy restaurant-quality fried chicken without all the extra fat and calories from traditional ingredients. So, what are you waiting for? Get cooking and impress your fam- everyone loves fried chicken.

FAQs: Fried Chicken Without Buttermilk

What is the difference in taste between fried chicken with and without buttermilk?

Fried chicken without buttermilk still has the same crispy crust and is still full of flavor, however there are some key differences in texture and taste. Fried chicken without buttermilk will lack a bit of the tangy zip that comes with using buttermilk, as well as some of the moisture that helps keep the meat juicy. The result is usually a slightly drier, more crumbly fried chicken.

Is there a way to achieve a crunchy coating for fried chicken without using buttermilk?

Yes, there are several methods for achieving a crunchy coating for fried chicken without using buttermilk. One option is to use egg whites and breadcrumbs or other crumb coatings such as cracker meal, cornmeal, or even crushed potato chips. Adding spices and herbs can also help enhance the flavor of the fried chicken.

Is there a way to add flavor to fried chicken without buttermilk?

Yes, there are several ways to add flavor to fried chicken without buttermilk. You can try adding minced garlic or onion powder, herbs such as oregano or thyme, a sprinkle of smoked paprika, chili powder for heat, and Worcestershire sauce for umami. A variety of spices and seasonings can help enhance the flavor of the fried chicken without buttermilk.

How long should I fry the chicken for when making fried chicken without buttermilk?

When frying chicken without buttermilk, it is important to keep an eye on the time for optimal results. Generally, you will want to fry your chicken for 3-5 minutes per side, depending on the size of the pieces. If you are using a thermometer to check internal temperature, make sure that it reaches 165 degrees F when tested in the thickest part of the chicken.

Are there any tips for keeping the fried chicken moist when it is cooked without buttermilk?

Yes, there are a few tips that can help keep the fried chicken moist and juicy when cooked without buttermilk. Make sure that the oil is hot enough before adding the chicken to ensure it cooks quickly and evenly. It is also important to not overcrowd the pan or skillet while cooking in order to avoid steam build up, which can make the chicken soggy.

Is it necessary to marinate the chicken when making fried chicken without buttermilk?

No, it is not necessary to marinate the chicken when making fried chicken without buttermilk. However, if you are looking for a more intense flavor, marinating the chicken in a mixture of herbs and spices can help enhance the taste of your fried chicken. Just make sure that the chicken is fully coated with the marinade or spices before frying in order to get the best results.

Is there a way to make fried chicken without buttermilk that is healthier?

Yes, there are several ways to make fried chicken without buttermilk that is healthier. You can try using a low fat or non-fat milk instead of buttermilk and baking the chicken instead of frying it. It is also possible to use olive oil or other healthier oils when cooking your chicken for added flavor and nutrition. If you are looking for a gluten-free option, you can try using gluten-free breadcrumbs or flour. You can also opt for a lighter seasoning such as herbs and spices instead of heavier batters to reduce the amount of fat and calories.

What type of oil should I use when making fried chicken without buttermilk?

When making fried chicken without buttermilk, it is important to choose the right type of oil for optimal results. Canola oil, peanut oil and vegetable oil are all good options as they have a high smoke point, which means that they can take higher temperatures before burning. They also tend to be less expensive than other types of oils and are relatively flavorless, which can help the seasoning stand out. Olive oil is also a great option for healthier fried chicken without buttermilk as it contains healthy fats and adds flavor to the dish.

Are there any ways to make fried chicken without buttermilk that are quicker than traditional methods?

Yes, there are a few ways to make fried chicken without buttermilk that are quicker than traditional methods. One option is to bake the chicken in the oven instead of frying it, which can cut down on cooking time significantly. If you want to keep things fast and easy, you could also try air-frying or pressure-cooking your chicken for a crunchy and flavorful meal. You can also use pre-cooked frozen chicken strips or tenders, which are already cooked and just need to be reheated in the oven or air fryer before serving.

Is there any way to prevent the fried chicken from becoming greasy when cooked without buttermilk?

Yes, there are a few ways to prevent the fried chicken from becoming greasy when cooked without buttermilk. Make sure that the oil is hot before adding the chicken in order to avoid having it absorb too much and become greasy. You can also try draining off any excess oil on paper towels after frying for an extra layer of protection against grease.

What herbs and spices can I use to enhance the flavor of fried chicken without buttermilk?

There are a variety of herbs and spices that you can use to enhance the flavor of your fried chicken without buttermilk. Popular options include garlic or onion powder, oregano, thyme, smoked paprika, chili powder, cumin, Worcestershire sauce and even sugar for sweetness. You can also try experimenting with other combinations such as rosemary, sage, cayenne pepper, nutmeg or allspice for an extra kick.