Best Way To Cook Steak Without Grill | Professional Tips

Cooking the perfect steak can be a daunting task, especially without access to an outdoor grill or smoker. While grilling is usually associated with that classic charred flavor and smoky aroma, there are plenty of other ways to cook a juicy and tender steak right inside your own kitchen – all you need is the right technique and some clever recipes. Discover how to get those coveted sear lines in your homemade steaks no matter what cooking surface you have available. Learn what kind of tools will give you the best results when pan searing on stove top as well as which cuts of meat will provide the most flavor. Finally, explore new combinations when marinating for added depth of ingredients. Get ready to impress yourself and anyone else at the dinner table with the best way to cook steak without grill.

Introduction To Cooking Steak Without A Grill

What Is Cooking Steak Without A Grill?

Cooking steak without a grill is a method of preparing steak indoors that can yield delicious results. Instead of using an outdoor grill or smoker, you can cook steaks with stovetop pans and ovens. This method usually involves using high heat to quickly sear the steak before finishing it off in the oven. It takes less time than grilling while still providing those coveted char marks on the outside of the steak. There are various techniques and tools for the best way to cook steak without grill that will give you delicious results every time, regardless of what equipment you have available.

What Are Factors To Consider When Selecting The Perfect Steak?

When selecting steak for cooking without a grill, there are some important factors to consider. Choose steaks that are about one and a half inches thick for best results. This will ensure that the steak cooks evenly and you get a nice sear on the outside. Also, select cuts of meat with marbling – this means there are streaks of fat throughout the meat rather than large chunks of fat on the outside. The marbled fat will help keep the steak juicy and flavorful while cooking. Finally, opt for grass-fed options when possible as they tend to have more flavor than grain-fed options.

What Tools To Prepare To Cook Steak Without Grill?

To cook steak without a grill, you’ll need the right tools. A cast iron skillet is ideal for evenly searing steaks on your stovetop and trapping all those delicious juices inside. Alternatively, you can use an oven safe skillet or baking sheet to transfer your steak from stovetop to oven. You’ll also need a good wire rack for cooling the steak after it’s cooked. Finally, have a thermometer handy for checking the temperature of your steak as it cooks.

Best Way To Cook Steak Without Grill

Now that you’ve selected the perfect steak and have your cooking tools ready, it’s time to start cooking. Here’s a step-by-step guide for the best way to cook steak without grill and achieve mouthwatering results.

Step 1: Preheat Your Oven and Pan

Preheat your oven to 400°F and your cast iron skillet over medium-high heat for at least 5 minutes. This will ensure that the pan is very hot when you put the steak in.

Step 2: Add Fat To The Pan

Once the pan is heated, add a tablespoon of butter or oil and let it heat up until it’s shimmering. This will help give your steak a nice, even sear and keep it from sticking to the pan.

Step 3: Season The Steak With Salt And Pepper

Generously season both sides of the steak with salt and pepper before placing in the hot skillet. This will help add flavor to the outside of the steak as it cooks.

Step 4: Sear The Steak In The Skillet

Carefully place the steak in the hot skillet and let cook for 2-3 minutes per side. This will give you a nice, even sear on both sides of the steak.

Step 5: Finish Cooking In The Oven

Once both sides are seared, place the skillet in your preheated oven and cook for an additional 3-5 minutes. This will ensure that the steak cooks evenly throughout without burning the outside.

Step 6: Let The Steak Rest Before Serving

Once done cooking, transfer the steak to a cooling rack and let rest for 5 minutes before serving. This will allow all of the juices to settle back into the meat, resulting in a juicy and flavorful steak.

What Are Tips To Cook Steak Without A Grill?

The best way to cook steak without grill doesn’t have to be intimidating. Here are some tips to help you achieve the best results every time:

• Make sure your pan is hot before adding the steak – this will give it a nice sear.
• Don’t move or flip the steak as it cooks, otherwise you won’t get those coveted sear lines.
• Let the steak rest before serving – this will ensure that all the juices remain in the meat, resulting in a tender and juicy steak.
• Don’t overcook your steak – use a thermometer to check the internal temperature of your steak as it cooks to make sure it stays at the desired doneness.

What Are The Pros And Cons Of Cook Steak Without A Grill?

Pros 

• Quicker than grilling – cooking steak without a grill takes less time due to the fast heating of stovetop pans.
• Convenience – you can cook steak in your own kitchen without having to go outside or start up an outdoor grill.
• Great flavor – there is still the chance to get that classic char and smoky aroma on your steaks without a grill.

Cons 

• Less tender – due to the lack of smoke from an outdoor grill, some people find that steaks cooked without a grill are less tender and juicy than those cooked on an open flame.
• More difficult to get even cooking – it can be harder to ensure that the steak cooks evenly without a grill due to the fast heating of stovetop pans.
• Less smoky flavor – due to the lack of smoke, some people find that steaks cooked without a grill have less smoky flavor than those cooked on an open flame.

How To Cook Steaks The Traditional Way?

One of the best ways to cook a steak is on an open flame in traditional charcoal or gas grills. To do this, begin by preheating your grill for at least 10 minutes and make sure the coals are hot and glowing. Then, season your steaks generously with salt and pepper before adding them to the grill. Let cook for 4-5 minutes per side, or until desired doneness is reached. Finally, let the steaks rest for 5 minutes before serving to get maximum juiciness.

How To Serve Cooked Steak Without A Grill?

There are a variety of ways to serve cooked steak without a grill. Serve with your favorite side dishes such as potatoes, roasted vegetables, and salads. Top with sauces or herbs for added flavor. You can also slice the steak and serve it on sandwiches or tacos for a quick meal. No matter how you choose to serve it, cooked steak without a grill is sure to be delicious.

How To Store Cooked Steak Without A Grill?

Cooked steak without a grill should be stored in an airtight container in the refrigerator. It will stay fresh for up to 5 days. If you’d like to store it for longer, freeze it in an airtight container or wrap tightly in foil and place in the freezer. Cooked steak can also be reheated by pan-frying or baking in the oven. However, it’s best to enjoy cooked steak right away for maximum flavor and juiciness.

Conclusion: Best Way To Cook Steak Without Grill?

The best way to cook steak without grill is totally possible and can result in delicious, juicy steaks. Preheat your oven and skillet before adding the steak and season with salt and pepper for added flavor. When ready, sear both sides of the steak in the hot skillet on the stovetop before transferring to the oven to finish cooking. Let rest for 5 minutes before serving and enjoy. With this guide, you’ll be able to make the perfect steak without a grill in no time.

FAQs: Cook Steak Without Grill

What is the best way to cook steak without grill indoors?

Preheat the oven to 250°F. Arrange the steaks on a rack over a baking sheet. Drizzle 1 tbsp of oil over the steaks and generously season with salt and pepper. Roast the steaks in the center of the oven for approximately 20 minutes, until they reach a perfect medium-rare doneness.

Is it better to cook steak without grill in the oven or stove?

When it comes to cooking steak, the question often arises: is it better to use a pan or the oven? While most steaks can be cooked to a perfect medium rare in a pan, there is a risk of overcooking or drying out the meat when using the oven. However, for thicker cuts like filet mignon, a combination of pan searing and oven cooking may be necessary to ensure that the steak is cooked evenly throughout.

Can you cook steak without grill on stove top?

Satisfy your steak craving by cooking a delicious steak on the stove, whether it’s a weeknight dinner or a special occasion supper. In this guide, we’ll share our top tips and techniques for achieving steakhouse-worthy steaks on the stove. Discover the perfect cooking time to attain your desired level of doneness and elevate your steak-cooking game to new heights.

Is cook steak without grill better broiled or pan fried?

Broiling is a culinary art that elevates beef to new heights. It masterfully creates a delectable crispy crust while preserving the meat’s inherent tenderness. Indulge in the exquisite flavors of Strip Steak, Ribeye Steak, and Tenderloin like never before.

How do chefs prefer to cook steak without grill?

Allow it to be. Once your steak is on the pan, let it sear and settle. It may be tempting to constantly monitor and flip it, but resist the urge. This is how a beautiful, deep char is created, and this is the proper path to achieving a chef-worthy steak.

Is it better to pan fry for cook steak without grill in butter or oil?

Personally, I have a preference for butter. While it shares a relatively low smoke point with olive oil, it imparts a delightful finish to the steak. Additionally, it lends a beautiful shine and emits a pleasant aroma. These factors are particularly crucial when preparing a meal for someone else in the comfort of your own home.

Why is my pan fried cook steak without grill tough?

When a cold cut of meat is placed on a scorching hot pan, it can result in a tough and chewy steak. However, if you allow the meat to come to room temperature beforehand, the muscle fibers will relax, leading to more even cooking and preventing moisture loss.

How do restaurants cook steak without grill so fast?

Many renowned steakhouses utilize overhead, infrared broilers to achieve the desired high temperatures for cooking steaks. While you don’t necessarily need to acquire such equipment, the underlying principle remains the same: the meat requires intense, direct heat. So fret not, as replicating this effect can be achieved without investing in specialized broilers.

How do restaurants make cook steak without grill so tender?

Many upscale restaurants choose to age their beef, a process that enhances the flavor and tenderness of the cut. This is achieved by carefully allowing the meat to sit for several days or even weeks in controlled conditions.

Can you sear cook steak without grill with olive oil?

For those who don’t fancy cooking their steak in butter, an alternative method is to pan sear the steaks in a blend of olive oil, herbs, and garlic, all without the need for basting. This approach not only preserves the original meaning but also enhances the quality of the writing, optimizing word choice, structure, readability, and eloquence.