Brown Rice In Rice Cooker Aroma | Perfectly Brown Rice

Do you want to make a perfectly cooked pot of rice with minimal effort? Look no further than the trusty rice cooker. Easily able to cook any type of grain from basmati to jasmine, the handy appliance can expertly transform your favorite grains into tasty and nutritious dishes. Brown rice is particularly well-suited for cooking in a rice cooker because the long cooking time helps bring out its nutty aroma. In this blog post we’ll explore how to use a simple yet reliable tool like a rice cooker to get delicious results every time using brown rice in rice cooker Aroma.

What Is Aroma Rice Cooker?

The Aroma Rice Cooker is a professional-grade rice cooker that features an advanced cooking system to make perfect, fluffy and flavorful brown rice every time. Unlike some other cooker models, this one has two separate switches for warming and cooking modes as well as multiple settings for different types of grains. The Aroma Rice Cooker also comes with a steamer basket which is perfect for quickly steaming vegetables and other items.

What Are The Features To Look For Aroma Rice Cooker?

  1. Look for a cooker with multiple settings that can accommodate different types of grains.
  2. Choose one with an easy-to-read display so you can easily monitor the cooking process without having to open up the lid.
  3. Check if it has a steamer basket and warming mode capabilities as this will help make meal preparation easier and faster.
  4. Make sure the cooker is easy to clean with removable parts that can be washed in the dishwasher or by hand.
  5. Look for a model with a timer so you can set it and forget it while you take care of other tasks around the house.

What Is Brown Rice?

Brown rice is a whole grain that has not been milled or refined. It contains more fiber, vitamins, and minerals than white rice which makes it a healthier option for those looking to incorporate more nutritious grains into their diet. Brown rice also has a nutty flavor and chewy texture that can be enhanced with the use of a rice cooker.

What Is Brown Rice?
What Is Brown Rice?

What Are The Different Types Of Brown Rice?

There are a variety of brown rice in rice cooker Aroma. Some of these include long-grain, short-grain, and sweet brown rices. Long grain and short grain have a slightly nutty flavor and chewy texture while sweet brown rices offer more sweetness and stickiness. Depending on your preference you can choose whichever type of rice works best for your dish.

What Are Brown Rice Nutritional Values?

Brown rice is an excellent source of fiber, vitamins, minerals, and antioxidants. It’s packed with essential nutrients such as magnesium, phosphorus, manganese, selenium, iron and zinc. It contains complex carbs which provide energy without spiking your blood sugar levels like white rice does. Brown rice is also low in fat and sodium which makes it a heart-healthy choice.

How To Choose High-Quality Brown Rice?

  1. Look for organic or natural labels on the packaging to ensure that the rice has not been treated with harsh chemicals or pesticides.
  2. Check the expiration date to make sure you are buying fresh rice and avoid buying in bulk as this can increase your chances of getting expired stocks.
  3. Check for discolorations, cracks, and holes in the grains as this could indicate that the rice is old.
  4. Read the packaging to make sure there are no added ingredients or preservatives.
  5. Buy from a reputable source and make sure it’s been stored properly before use.

Recipe Of Brown Rice In Rice Cooker Aroma

Cooking brown rice in rice cooker Aroma is a great way to get perfectly cooked results with minimal effort. Whether you are looking for a healthier grain option or simply want to enjoy fluffy, delicious brown rice every time, this handy kitchen appliance has got you covered. With the help of a reliable rice cooker, you can whip up perfect pots of brown rice in no time. 


  • 2 cups brown rice
  • 2¼ cups water
  • 1 teaspoon salt
  • 2 tablespoons olive oil (optional, can be omitted)


  1. Place the brown rice in the inner pot of the Aroma Rice Cooker.
  2. Add the water and salt then stir to combine.
  3. Put the lid on the Aroma Rice Cooker and make sure it’s securely closed.
  4. Press the “Cook” button and the cooker will automatically switch to warming mode when finished cooking.
  5. When finished, fluff up the rice with a fork and stir in olive oil (optional).
  6. Serve hot and enjoy.
Recipe Of Brown Rice In Rice Cooker Aroma
Recipe Of Brown Rice In Rice Cooker Aroma

How Long To Cook Brown Rice In Rice Cooker Aroma?

Cooking brown rice in a rice cooker Aroma is simple and fast. To get the best results, you should use the manufacturer’s recommended cooking times. Generally, it takes about 40-45 minutes to cook one cup of uncooked long grain brown rice in an Aroma Rice Cooker. If you want your brown rice to be tender but slightly chewy, cook it for about 35 minutes. If you prefer your brown rice to be softer and more tender, cook it for an additional 5-10 minutes.

What Factors Affect Brown Rice In Rice Cooker Aroma Cooking Time?

There are several factors that can affect the cooking time of brown rice in a Rice Cooker Aroma. The type of rice, the amount of water used, and even altitude can all impact how long it takes to cook your rice. If you live in an area with high altitude, it is important to adjust the cooking time accordingly to ensure that your rice is cooked through. Additionally, different types of brown rice may require slightly longer or shorter cooking times. Be sure to pay attention to the specific instructions for your particular type of rice.

What Are Tips For Cooking Brown Rice In Rice Cooker Aroma?

  1. Use the correct proportion of rice to water. The Aroma Rice Cooker comes with a measuring cup so use that to get the right ratio.
  2. Add salt or other seasonings as desired for flavor.
  3. Don’t open the lid while cooking as this will release all the steam and cause uneven cooking.
  4. When finished cooking, let it sit for a few minutes before serving to allow the rice to absorb any moisture.
  5. If using the steamer basket, make sure you rinse your vegetables or other items before adding them in order to avoid contamination.
  6. Use tongs or a slotted spoon when removing food from the cooker as this will help prevent burning

Is Brown Rice Really Better Than White Rice?

The short answer is yes. Brown rice has a higher nutritional content than white rice due to its unrefined nature, making it a healthier and more nutritious option overall. It also contains more fiber which helps with digestion and can help control blood sugar levels. Additionally, the nutty flavor and chewy texture of brown rice makes it much more enjoyable to eat than white rice. 

How To Serve Brown Rice In Rice Cooker Aroma?

Brown rice in rice cooker Aroma is a versatile grain that can be used in a variety of dishes. You can serve it as a side dish with your favorite proteins or vegetables, use it to make risotto, stuff into burritos, add to soups and stews, or top with nuts and fruits for a pleasant sweet-savory combination. Experiment with different seasonings and ingredients to find your favorite ways of eating this nutrient-rich grain.

How To Store Brown Rice?

Store cooked brown rice in an airtight container and it will keep in the refrigerator for 3-5 days. It can also be frozen for up to 6 months if you need to store it for a longer period of time. To reheat, place the rice in a microwave-safe bowl with some water and cover with a damp paper towel before cooking on high power for 1 to 2 minutes. You can also reheat it on the stovetop if desired.

How To Store Brown Rice?
How To Store Brown Rice?

Conclusion: Brown Rice In Rice Cooker Aroma

Brown rice in rice cooker Aroma is an easy and convenient way to enjoy this healthy whole grain. With its multiple settings, steamer basket, and warming mode capabilities, you can effortlessly make perfectly cooked and flavorful brown rice every time. Experiment with different types of brown rice and find the right combination of seasonings to make it even more delicious. With its ample nutritional values, you can rest assured that brown rice is a nutritious addition to your meal plan.

FAQs: Brown Rice In Rice Cooker Aroma

What is the ratio of brown rice in rice cooker Aroma to water?

Finding perfect ratio is key: while the package may suggest a 2-to-1 ratio, it often results in mushy rice. For long-grain brown rice, a better option is 1 1/4 cups of water for every cup of rice. And for short-grain brown rice, opt for 1 1/2 cups of water for every cup of rice.

Does brown rice cook differently in rice cooker Aroma?

If your rice cooker has a “brown rice” setting, you’re in for a treat. It’s specifically designed to perfectly cook brown rice, so all you have to do is follow the rice cooker instructions for brown rice and you’re good to go.

Does brown rice in rice cooker Aroma need extra water?

Achieving success in cooking rice lies in using the correct water-to-rice ratio. For brown rice, you’ll need twice as much water as rice. It’s also important to allow enough time for the rice to absorb the water. Typically, brown rice requires a longer boiling time compared to white rice, usually around 30 to 35 minutes.

Does brown rice cook well in rice cooker Aroma?

The rice cooker is your ultimate tool for achieving flawlessly cooked brown rice. With its delightful nutty flavor, satisfying chewy texture, and abundant nutritional benefits, this whole-grain brown rice recipe is sure to win your heart. In this comprehensive guide, you’ll discover the effortless steps to prepare both long-grain and short-grain brown rice, ensuring culinary perfection every time.

Is brown rice in rice cooker Aroma a 1 to 1 ratio?

To cook brown rice on the stovetop, a general guideline is to use a 2 to 1 ratio of water to rice. For every 1 cup of rice, add 2 cups of liquid. This ensures the perfect balance of moisture for fluffy and flavorful brown rice.

Why is my brown rice in rice cooker Aroma not getting soft?

If your rice looks dried out or still has a hard, crunchy texture after all the liquid has been absorbed, there might be a couple of reasons. Perhaps you removed the lid from the pot too early, allowing the steam to escape. Or maybe you didn’t add enough liquid in the beginning. Regardless of the case, here’s a solution: add up to ½ cup of water, cover with the lid, and let it simmer again. This should help restore the desired consistency and texture.

Why is my brown rice mushy in the rice cooker Aroma?

Cooking rice with excessive water or for an extended duration is the primary cause of its mushy texture. Incorrect rice-to-water ratios, improper cooking times, or inadequate temperature control will inevitably result in overly moist rice, often accompanied by a slimy, sticky consistency.

What happens if you don’t rinse brown rice in rice cooker Aroma?

What if you don’t rinse the rice? If you skip rinsing, the rice’s residual starch will gelatinize while cooking, resulting in a sticky texture. Instead of the fluffy grains served at restaurants, you’ll end up with rice that resembles risotto.

Do I wash brown rice in rice cooker Aroma before cooking?

Don’t forget the essential step of rinsing brown rice. This helps remove any dust particles before cooking. Once rinsed, drain the rice and transfer it to the cooking pot. Then, add the appropriate amount of water.

How does brown rice in rice cooker Aroma know to cook brown rice longer?

The cooking time for your rice will vary based on the type of rice cooker you have and the quantity of rice you are preparing. Brown rice requires a longer cooking time compared to white rice due to its tougher texture. The rice cooker will automatically turn off once the water has evaporated and the internal temperature has increased. Typically, brown rice takes around 45 minutes to reach this point.

How do you cook brown rice in rice cooker Aroma vs white rice in a rice cooker?

To achieve the perfect water-to-rice ratio in a rice cooker, simply follow these guidelines. For white rice, a 1:1 ratio of water to rice usually works well. However, brown rice requires a bit more moisture, so a ratio of 1.25 cups of water for each cup of uncooked rice is recommended. By following these guidelines, you’ll be able to cook fluffy and delicious rice every time.

Leave a Comment

Protected with IP Blacklist CloudIP Blacklist Cloud