Easy Recipe For American Chop Suey

With this easy recipe for American Chop Suey, you can have a delicious meal ready in under 30 minutes. With one shopping trip to your local grocery store, you’ll have all the ingredients needed to make it.

Step 1: Prep The Ground Beef or Turkey

In a large skillet, cook the ground beef or turkey over medium-high heat. Break up any lumps with a spoon and season with salt and pepper. Cook until the meat is no longer pink, about 7 minutes. Drain off any excess fat and set aside.

Step 2: Cook The Vegetables

In the same skillet, add the onion and garlic. Cook until the onion is translucent, about 5 minutes. Add in the diced tomatoes and tomato sauce and Italian seasoning. Simmer for 10 minutes.

Step 3: Add In The Noodles

Add the macaroni noodles to the skillet and stir to combine. Cover and let simmer for 10 minutes, stirring occasionally until the noodles are al dente.

Step 4: Serve The American Chop Suey

Once the noodles are cooked, add in the ground beef or turkey and stir to combine everything together. Taste and adjust seasoning as desired. Serve with a sprinkle of grated cheese, if desired.

What Are Tips To Cook American Chop Suey?

Make sure to break up any lumps of ground beef or turkey before adding the vegetables. This will guarantee that your meat is cooked through and evenly distributed throughout the dish.
Use a large skillet to make American Chop Suey. A smaller pot will work, but it won’t be able to hold all of the ingredients.
Make sure your noodles are cooked al dente. This will ensure that they hold up to the other ingredients without becoming mushy.
Experiment with different spices and seasonings to give your American Chop Suey a unique flavor. Cayenne pepper, chili powder, or oregano are all great additions.
Serve the American Chop Suey with your favorite sides, such as rice, potatoes, or a salad.

What Are The Pros And Cons Of Cooking American Chop Suey?

Pros

Quick and easy to make
Can feed a large family with just one pot
Versatile – can be made with different ingredients such as ground turkey, vegetarian substitutes and different vegetables
Budget friendly
Delicious and flavorful

Cons

Not the healthiest choice due to the amount of fat from the ground beef or turkey
May be time consuming to make if you don’t have pre-chopped vegetables
Can be difficult to get the noodles cooked al dente without overcooking them.

What Are Drinks To Have With American Chop Suey?

The easy recipe for American Chop Suey is a great dish to enjoy with your favorite drinks. Some popular pairings include iced tea, soda, beer or a glass of white wine. For non-alcoholic beverages, try an Arnold Palmer (half iced tea and half lemonade) or fruity punch.No matter what you choose, these drinks will provide the perfect complement to the American Chop Suey.

How To Store American Chop Suey?

American Chop Suey can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, make sure to heat it through completely before serving. This dish also freezes well and can be kept in the freezer for up to 3 months. Be sure to thaw overnight in the refrigerator before heating.

How To Serve American Chop Suey?

American Chop Suey, a classic comfort dish, is best enjoyed piping hot with a generous sprinkle of grated cheese on top. The cheese melts perfectly, creating a mouthwatering combination of flavors. Serve this delectable dish with your favorite sides, like fluffy rice or creamy mashed potatoes, to enhance the overall dining experience. For an extra touch of vibrancy, consider garnishing with finely chopped parsley, adding a splash of green to the delightful medley of colors on your plate. With its hearty flavors and delightful presentation, easy recipe for American Chop Suey is sure to satisfy your taste buds and leave you craving for more.

Conclusion: Easy Recipe For American Chop Suey

American Chop Suey is a delicious, budget-friendly meal that comes together in no time. With just one pot and a handful of ingredients, you can have a classic comfort dish that will please everyone at the table. This simple recipe is easy to follow and can be customized according to your taste. Serve it hot with grated cheese for an unforgettable meal. Try easy recipe for American Chop Suey out today and enjoy a delicious dinner with minimal prep and cleanup.

FAQs: American Chop Suey

What is the difference between American and Chinese Chop suey?

American Chopsuey is a delightful mix of sweet and sour flavors, boasting a vibrant orangish-red hue. It resembles a hearty one-pot macaroni pasta dish, prepared with beef, vegetables, and a delectable sweet tomato sauce. On the other hand, Chinese Chop Suey offers a savory and spicy experience, typically served with rice or noodles.

What’s the difference between American chop suey and spaghetti?

The key lies in the preparation method. American chop suey involves cooking all the ingredients together simultaneously in a single pot. On the other hand, when preparing spaghetti, the meat sauce and noodles are typically cooked separately. This distinction ensures distinct flavors and textures for each dish.

Is goulash the same as American chop suey?

As previously mentioned, American Chop Suey and American goulash are indeed two monikers for the identical delectable dish. If you reside beyond the New England region, you may be acquainted with this beloved comfort food classic as “goulash.” Irrespective of nomenclature, this warm and comforting recipe featuring ground beef and noodles is bound to become a cherished favorite on your dinner table.

What’s the difference between American Chopsuey and goulash?

As previously mentioned, American Chop Suey and American goulash are indeed two terms used interchangeably to refer to the same dish. If you reside outside of New England, it is likely that you are familiar with this beloved comfort food as “goulash.” Regardless of the name you prefer, this delightful combination of ground beef and noodles is destined to become a cherished favorite on your dinner table.

Why is it called American chop suey?

This comfort food draws influences from Italian-American cuisine and traditional New England dishes like the “potato bargain” and “necessity mess.” It is commonly referred to as “American chop suey” due to its combination of meat, vegetables, and Italian seasonings. The dish is characterized by its sometimes-haphazard yet flavorful medley of ingredients, representing a unique fusion of culinary traditions.

What type of pasta is usually used in American Chop Suey?

American chop suey is usually prepared with macaroni noodles, but any type of short cut pasta can be substituted. Elbow macaroni, shells, rotini, and mini bow ties are all popular choices for this dish. No matter what type of pasta you choose to use, it will provide a delicious base for the flavorful combination of meat and vegetables.

What type of meat can be used in American Chop Suey?

Typically, elbow macaroni is used for American Chop Suey. This small, tube-shaped pasta holds its shape well during cooking and absorbs the flavor of the sauce it is cooked in. Ground beef is most frequently used for this dish, but shredded chicken or turkey can also be substituted. If desired, vegetables such as green bell peppers and onions can be added to the dish for extra flavor and texture.

Are there variations to the traditional recipe for American Chop Suey?

Traditional American Chop Suey is prepared with ground beef, macaroni noodles, and tomato sauce. While these ingredients are the staples of this dish, many variations exist that incorporate additional vegetables like celery or carrots, as well as various seasonings to add a unique twist to the flavor profile.

What other vegetables can be added to American Chop Suey?

Many vegetables can be added to American Chop Suey, including green bell peppers, mushrooms, celery, carrots, and onions. Feel free to experiment with adding other vegetables such as zucchini or squash for a unique twist on the traditional recipe. If desired, additional seasonings such as garlic powder or oregano can also be added. The possibilities are endless.

How long does it take to cook American Chop Suey?

American Chop Suey is a quick and easy dish that can be prepared in under an hour. Start by browning the ground beef with salt, pepper, and onion. Once cooked through, add the tomato sauce and any desired vegetables or seasonings to the pan. Finally, bring this mixture to a boil before adding in the macaroni noodles. Simmer for 10-15 minutes, stirring occasionally, until the noodles are cooked through.

Can American Chop Suey be frozen?

For convenient dinners, you can store and freeze leftovers. Leftovers can be refrigerated for up to a week and easily reheated in the microwave or on the stove. Additionally, American chop suey, like other meat dishes, freezes well. After allowing it to cool completely, transfer it to an airtight container and store it for up to 3 months.

Michael_J_Fanola

Michael J. Fanola is the chef and owner of Joe’s French Italian Inn Restaurants. He has over 30 years of culinary experience, and his restaurants have been voted “Best Italian Restaurant” by the readers of the Staten Island Advance for many years in a row. Michael is a graduate of the prestigious Culinary Institute of America, and he has worked in some of the most highly acclaimed kitchens in the country.

Easy Recipe For American Chop Suey | Step-by-Step Guide

Introduction To American Chop Suey

What Is American Chop Suey?

Why Is American Chop Suey So Popular?

What Are The Ingredients For Making American Chop Suey?