Learning how to cook London broil in oven at 350 has never been easier. With just a few simple ingredients and less than thirty minutes of baking time, you’ll be able to enjoy tender, juicy cuts of beef from the comfort of your own kitchen. By preheating an oven to 350 degrees Fahrenheit and cooking the London broil for no more than twenty-five minutes, you can savor succulent pieces that have all the flavor without having to order takeout or go out to eat. In this blog post, we will break down every step needed so that anyone with a little patience can make this mouthwatering dish at home.
- 1 Introduction To London Broil
- 2 How To Prepare For London Broil?
- 3 How To Cook London Broil In Oven At 350?
- 4 What Are Tips To Cook London Broil In Oven At 350?
- 5 What Are The Necessary Tools To Cook London Broil?
- 6 What Are Wines To Pair With London Broil?
- 7 What Are Side Dished To Have With London Broil?
- 8 How To Store London Broil?
- 9 How To Serve London Broil?
- 10 Conclusion: How To Cook London Broil In Oven At 350?
- 11 FAQs: Broil
- 11.1 Can you broil steak tips in the oven?
- 11.2 Is it better to broil or bake a steak in the oven?
- 11.3 What is the best temperature to broil a steak in the oven?
- 11.4 Does broil cook faster than bake?
- 11.5 How long to broil steak in oven on low?
- 11.6 Where do you put the oven rack when broiling steak?
- 11.7 Does broil need to preheat?
- 11.8 Does broil make things crispy?
- 11.9 Is it better to broil on low or high?
- 11.10 Should you oil a steak before broiling?
- 11.11 Should you vent the oven when broiling?
Introduction To London Broil
What Is London Broil?
London broil is a cut of beef typically taken from the top round or bottom round section of cow. It is known for its flavor and moderately tender texture when cooked correctly. Generally, london broil will be marinated before cooking in order to add flavor and moisture to the meat; however, it can also be grilled or roasted without marinating if time does not permit.
Why Is London Broil So Popular?
London broil is popular for its versatility. It can be served as a main course with side dishes such as potatoes, vegetables, and salads; it can also be sliced thin and used in sandwiches or wraps. Additionally, this cut of beef is quite economical since larger cuts are typically less expensive than other beef selections.
How To Prepare For London Broil?
With just a few simple steps below and minimal ingredients, you can learn how to cook London broil in oven at 350. Read on for more:
Step One: Preheat Oven To 350°
The first step is to preheat an oven to 350°F. This will ensure that the london broil cooks evenly and helps seal in the natural juices. Allow the oven to heat for fifteen minutes or until it reaches its desired temperature.
Step Two: Prepare Marinade
If desired, create a marinade to add flavor and juicy texture to the london broil. Combine one cup of olive oil, two tablespoons of white or red wine vinegar, one tablespoon of Worcestershire sauce, three cloves of minced garlic, and one teaspoon each of dried oregano and thyme in a small bowl. Mix until all ingredients are fully blended and set aside.
Step Three: Marinate & Cook London Broil
Once the oven is preheated, place a london broil into a shallow baking dish. Pour the marinade over top of it, making sure to evenly coat each side of the cut of beef. Let it sit for fifteen minutes so that the marinade has time to seep into the meat and give it flavor.
How To Cook London Broil In Oven At 350?
Step One: Place London Broil Into Oven
Once the london broil has marinated, transfer it to the preheated oven and bake for twenty-five minutes until reaching an internal temperature of 145°F to ensure it is cooked to perfection.
Step Two: Let London Broil Rest For 10 Minutes
After cooking the London broil, it is crucial to allow it to rest. This allows the juices to evenly distribute throughout the meat, resulting in a more flavorful and tender experience. Take a moment to let the cut of beef sit for ten minutes before serving, ensuring optimal enjoyment of your meal.
What Are Tips To Cook London Broil In Oven At 350?
Tip 1: Choose The Right Cut Of Beef
In order to get the most out of your london broil, make sure to choose a cut that is thicker and more marbled. This will ensure that it retains its juiciness while cooking and results in maximum flavor.
Tip 2: Check Internal Temperature
A digital thermometer is the best way to check that your london broil has been cooked properly. Make sure to insert the thermometer into the thickest part of the meat, ensuring it reaches 145°F before serving.
Tip 3: Slice Against The Grain
When slicing the London broil after cooking, make sure to slice against the grain as opposed to with it. This will ensure that the meat is not tough or chewy, but rather tender and juicy.
What Are The Necessary Tools To Cook London Broil?
Knowing how to cook London broil in oven at 350 requires a few simple tools. An oven thermometer is essential for ensuring the oven is at the correct temperature, while a digital meat thermometer can be used to check that the london broil has been cooked to perfection. Additionally, a shallow baking dish and kitchen tongs will come in handy for transferring and flipping the cut of beef.
What Are Wines To Pair With London Broil?
London broil pairs well with a variety of red wines. A full-bodied Cabernet Sauvignon, Malbec or Shiraz can bring out the natural flavor and juiciness of the beef, while lighter varietals such as Merlot or Pinot Noir will offer a more subtle taste. For those looking to explore the art of pairing food and wine, a glass of Riesling or Sauvignon Blanc will make for a delightfully crisp accompaniment to the london broil.
What Are Side Dished To Have With London Broil?
London broil is a versatile cut of beef that pairs with many different side dishes. Roasted vegetables such as potatoes, carrots, and asparagus are classic options that go well with any style of steak. Additionally, a fresh green salad or a baked sweet potato provides a flavorful light accompaniment to the meat. To finish off the meal, serve some crusty bread with butter or olive oil to soak up the delicious juices of the london broil.
How To Store London Broil?
After finding out how to cook London broil in oven at 350, leftover London broil should be refrigerated and consumed within three days. To preserve quality, wrap the cut of beef tightly in plastic wrap or store it in an airtight container with a lid. The london broil can also be frozen for up to two months, but make sure to label the package so you know when it was put in the freezer.
How To Serve London Broil?
London broil can be served hot or cold, depending on preference. When serving the dish warm, slice the beef against the grain and serve with sides such as roasted vegetables or a green salad. If enjoying it cold, try slicing the london broil thin and adding it to sandwiches or wraps for a delicious lunch. Regardless of how you choose to enjoy your london broil, you are sure to have a flavorful experience.
Conclusion: How To Cook London Broil In Oven At 350?
Cooking a delicious london broil in the oven at 350°F is simple and straightforward. Preparing a marinade and letting the cut of beef sit for fifteen minutes will help to ensure maximum flavor and juiciness. Then, transfer it to an oven preheated to 350°F and bake for twenty-five minutes until reaching an internal temperature of 145°F. Finally, let it sit for ten minutes before slicing against the grain and serving with your favorite sides. With these simple steps, you can create a tasty London broil meal that everyone will enjoy. Thank you for reading “how to cook London broil in oven at 350?”.
Can you broil steak tips in the oven?
Is it possible to prepare steak tips in the oven? Absolutely. You can achieve quick and delicious results by using the broiler function. To get started, preheat the oven to a high temperature. Next, place the steak tips under the broiler and cook them for approximately three minutes on each side. This method ensures a tender and flavorful outcome while saving time in the kitchen.
Is it better to broil or bake a steak in the oven?
Broiling is an intense cooking method that uses high heat to sear the steak’s exterior, resulting in a juicy and tender interior. However, it is more suitable for thinner steaks. On the other hand, baking is generally recommended for thicker cuts of steak, ensuring optimal cooking and tenderness.
What is the best temperature to broil a steak in the oven?
Due to the intense heat of the broiler, typically ranging from 500 to 550 degrees Fahrenheit, and the close proximity of the food to the heat source, it is recommended to cook a steak under the broiler for no more than 15 minutes. This ensures optimal cooking while maintaining the desired tenderness and flavor.
Does broil cook faster than bake?
Baking necessitates a lengthier cooking duration compared to broiling—a dish may require anywhere from 10 minutes to well over an hour for proper baking. On the other hand, broiling is a swift process, enabling food to brown and cook within a matter of minutes.
How long to broil steak in oven on low?
For steaks thinner than 2 inches, broil each side for 2 minutes. For steaks 2 inches or thicker, broil each side for 4 minutes. Keep broiling for an additional 2-4 minutes per side until the meat reaches 125 degrees for medium rare, 130 degrees for medium well, or 140 degrees for well done, as measured by an instant-read thermometer.
Where do you put the oven rack when broiling steak?
When using the broiler, most recipes will instruct you to place the oven rack about four or five inches below it. In the majority of ovens, this corresponds to the top rack position.
Does broil need to preheat?
To, it’s crucial to preheat the broiler for a minimum of five minutes, although ten minutes is even better. Additionally, when selecting ingredients to cook, opt for thinner and more tender options, such as fish steaks and fillets, chicken pieces, and steaks or chops. It’s important to note that attempting to cook a whole chicken or a roast in a home broiler is not recommended.
Does broil make things crispy?
A broiler is the ultimate secret to achieving crispier meat, cheesier cheese, and an overall enhancement to the quality of life.
Is it better to broil on low or high?
For optimal results, use the high broiler setting when searing thin cuts of meat to preserve their natural juices and achieve a desired level of doneness. Conversely, the low broiler setting is more suitable for thicker cuts of meat, ensuring they are thoroughly cooked throughout.
Should you oil a steak before broiling?
For optimal broiling, ensure to generously coat your meat with olive oil. Afterward, season it lightly with salt and pepper to preserve the delicate flavors. Avoid over-seasoning, as it may diminish the overall taste.
Should you vent the oven when broiling?
When it comes to broiling, there’s a difference in advice between gas and electric ovens. Gas oven manufacturers recommend closing the door, while electric oven manufacturers suggest leaving it slightly ajar. It’s crucial to consult your manual, as some gas ovens may not function properly if the door is left open.
Michael J. Fanola is the chef and owner of Joe’s French Italian Inn Restaurants. He has over 30 years of culinary experience, and his restaurants have been voted “Best Italian Restaurant” by the readers of the Staten Island Advance for many years in a row. Michael is a graduate of the prestigious Culinary Institute of America, and he has worked in some of the most highly acclaimed kitchens in the country.