Cooking a steak can feel like an intimidating feat, especially when it comes to using the oven instead of the traditional stovetop. If you’re wary of overcooking or unsure where to start, have no fear: with a few simple tips and tools, you’ll be able to master cooking steak in the oven without searing. In this blog post, we’ll walk through everything from choosing your ingredients and uncovering necessary equipment to implementing best practices for ultimate success – so put on your chef hat and let’s get started to learn how to cook steak in the oven without searing.
- 1 Introduction To Oven-Cooked Steak Without Searing
- 2 How To Prepare Steak For Oven Cooking?
- 3 How To Cook Steak In The Oven Without Searing?
- 4 How To Know Steak In The Oven Without Searing Is Done?
- 5 How To Cook A Steak By The Reverse Sear Method?
- 6 What Are Tips To Cook Steak In The Oven Without Searing?
- 7 What Are Side Dishes To Have With Steak?
- 8 How To Store Steak After Cooking In The Oven?
- 9 How To Serve Steak After Cooking In The Oven?
- 10 Conclusion: How To Cook Steak In The Oven Without Searing?
- 11 FAQs: Steak
- 11.1 How to cook steak without frying?
- 11.2 Can you cook a steak in the oven without broiling?
- 11.3 How do you cook a steak in the oven without drying it out?
- 11.4 Is it better to cook steak in the oven or pan?
- 11.5 Should you cover steak in the oven?
- 11.6 Is it better to broil or bake a steak in the oven?
- 11.7 Is broiling a steak the same as grilling?
- 11.8 Can you bake steak in water?
- 11.9 Why do chefs finish steaks in the oven?
- 11.10 How long to cook steak in oven at 180?
- 11.11 How do chefs prefer to cook steak?
Introduction To Oven-Cooked Steak Without Searing
What Is The Oven-Cooked Steak Without Searing?
Before knowing how to cook steak in the oven without searing, you should learn about the basics. Oven-cooked steak without searing is a technique used to cook a raw steak in the oven by maintaining a low and slow cooking process. It’s perfect for those who are new to cooking steaks, don’t have access to an outdoor grill, or just want an easier way of making sure their steak is cooked evenly and efficiently.
Why To Cook Steak In The Oven Without Searing?
Cooking steak in the oven without searing has become a popular way to get restaurant-quality results at home. Thanks to the low and slow cooking process, this method guarantees that your steak will be evenly cooked throughout with juicy, tender results. Plus, it requires minimal effort since you don’t need to watch or flip the steaks every few minutes – making it an ideal option for busy home cooks.
How To Prepare Steak For Oven Cooking?
Choosing Your Ingredients
When it comes to purchasing steak for oven cooking, you have plenty of options. For this technique, we recommend using a cut like ribeye or top sirloin as they are both perfect for low and slow cooking. Additionally, select a steak that is 1-1 ½ inches thick in order to achieve optimal results.
In order to successfully cook steak in the oven without searing, you’ll need a few pieces of equipment. Start by grabbing an oven-safe skillet and preheat it on the stovetop over medium heat. Additionally, you can prepare a baking sheet with aluminum foil for easy cleanup. Last but not least, get your hands on a digital thermometer for added safety and accuracy.
How To Cook Steak In The Oven Without Searing?
So how to cook steak in the oven without searing? Ready to get started? Let’s walk through the process of prepping the ingredients, gathering the necessary tools, and cooking your steak in the oven without searing. Here’s what you’ll need:
- 1-2 steaks (depending on how many servings you want)
- Ground black pepper
- 1 teaspoon of olive oil
- An oven-safe cooking dish or baking pan
- A meat thermometer (optional, but highly recommended)
Prepping The Steak
Before you start cooking, it’s important to properly prepare the steak. Start by patting dry the steaks with a paper towel to remove any excess moisture, then season with salt and pepper on both sides. If you’d like to add extra flavor, feel free to sprinkle other spices or herbs over the steaks for an added kick.
Preparing The Oven
Once your steaks are ready, you’ll need to preheat the oven. Set it to 275°F and wait for it to reach the proper temperature before moving on.
Cooking The Steak
Once the oven is ready and your steaks are prepped, add 1 teaspoon of olive oil in an oven-safe cooking dish or baking pan, then place your steaks in the pan. Place the pan in the oven and cook for approximately 45 minutes, or until a meat thermometer reads an internal temperature of 130°F – 135°F for medium-rare doneness.
Once done cooking, remove your steaks from the oven and allow them to rest for 5 to 10 minutes before serving. This will help keep all the juices in the steaks, ensuring maximum flavor and juiciness.
How To Know Steak In The Oven Without Searing Is Done?
When it comes to how to cook steak in the oven without searing, one of the best ways to know if your steak is done is by measuring the internal temperature with a meat thermometer. The USDA recommends that steaks be cooked until they reach an internal temperature of 145°F – 160°F for medium-rare doneness. Once your steak reaches around 130°F – 135°F, it’s ready to be removed from the oven.
How To Cook A Steak By The Reverse Sear Method?
The reverse sear method is a popular way to cook steak without searing. It’s the perfect combination of low and slow cooking followed by a high-heat sear – giving you perfectly cooked results with a delicious crusty outer layer. Here’s what you’ll need:
- 1-2 steaks
- Ground black pepper
- 1 teaspoon of vegetable oil
- An oven-safe baking sheet
- A meat thermometer (optional, but highly recommended)
Prepping The Steak
Just like with the oven method, it’s important to properly prepare the steak before cooking. Start by patting dry your steaks with a paper towel and season with salt and pepper. Then, brush a light layer of vegetable oil over the surface of both steaks.
Cooking The Steak
Next, preheat the oven to 250°F and wait for it to reach the proper temperature before placing your steaks in an oven-safe baking sheet. Place the baking sheet in the oven and cook until the steaks reach an internal temperature of 115°F – 120°F for medium-rare doneness. Once done cooking, remove your steaks from the oven and allow them to rest for 5 to 10 minutes before serving.
Finishing The Steak
Once your steaks have rested, it’s time to give them a quick sear. Heat a pan on the stovetop over high heat and add 1 teaspoon of vegetable oil. Place your steaks in the pan and cook for just 45 seconds – 1 minute per side, or until you achieve the desired doneness. Serve hot with your favorite sides and enjoy.
What Are Tips To Cook Steak In The Oven Without Searing?
- Make sure your oven is preheated before placing the steaks in it.
- Don’t forget to season your steaks with salt and pepper for maximum flavor.
- Use an oven-safe skillet or cooking dish for best results.
- Be sure to use a meat thermometer when checking to see if the steak is done.
- Allow the steaks to rest for a few minutes before serving. This will help keep all the juices in and give you tender, juicy results.
What Are Side Dishes To Have With Steak?
No steak dinner is complete without a delicious side dish. For some classic combos, opt for mashed potatoes or roasted vegetables like asparagus or Brussels sprouts, and add in a creamy sauce if desired. Alternatively, you can stick to the basics with a simple salad or grilled corn on the cob.
How To Store Steak After Cooking In The Oven?
If you have leftovers, make sure to store them correctly in the refrigerator. Place the cooked steaks on a plate or tray and cover it with plastic wrap or aluminum foil. Steak can be stored for up to three days in the fridge before starting to spoil. Alternatively, you can freeze your steak for up to four months by wrapping it tightly in plastic wrap or aluminum foil and placing it in an airtight container.
How To Serve Steak After Cooking In The Oven?
Serving steak after cooking in the oven is easy – just slice it into thin strips and serve with your favorite side dish. For extra flavor, add a drizzle of olive oil or balsamic vinegar over the top. You can also top it with some freshly grated Parmesan cheese or herbs for added flavor and visual appeal.
Conclusion: How To Cook Steak In The Oven Without Searing?
Finding out how to cook steak in the oven without searing is a great way to achieve juicy, tender results with minimal effort. Start by prepping your steaks with salt and pepper before preheating the oven to 275°F. Place your steaks in an oven-safe skillet or baking pan, then place it in the oven for 45 minutes – or until a meat thermometer reads an internal temperature of 130°F – 135°F for medium-rare doneness. Allow the steaks to rest for a few minutes before serving with your favorite side dish. For maximum flavor and juiciness, store any leftovers in the fridge or freezer correctly.
How to cook steak without frying?
On a baking tray, rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Step 3Broil steak about 10 to 12 minutes, flipping halfway through. Internal temperature of steak should be 51°C for rare, 57°C for medium rare, and 62°C for medium.
Can you cook a steak in the oven without broiling?
PREHEAT oven to 250F. Place steaks on a rack over a baking sheet. Rub with 1 tbsp oil and season with salt and pepper. Roast steaks in the centre of the oven for about 20 minutes for medium-rare.1
How do you cook a steak in the oven without drying it out?
If desired, use some aluminum foil to tent over your steak in the oven. The foil will lock in moisture to prevent it from escaping your steak to prevent it from drying out while it reaches your ideal doneness.
Is it better to cook steak in the oven or pan?
Is it better to cook steak in pan or oven? Most steaks can cook in a pan to medium rare. Cooking some steaks in the oven could lead to overcooking or drying out. However, thick steaks like filet mignon may need some time in the oven, too, to ensure that they cook enough on the inside.
Should you cover steak in the oven?
Place your entire skillet or ovenproof pan into the oven uncovered. Bake 8 to 10 minutes or until steak is medium doneness (160°F). The timing will depend on the thickness of your cut of meat, so be sure to use a meat thermometer to determine when your steak is finished and sufficiently oven-baked.
Is it better to broil or bake a steak in the oven?
Broiling is an intense, high heat that sears the outside of the steak and leaves the inside juicy and tender. However, this works best for steaks that aren’t too thick. Baking is generally better for thicker cuts of steak.
Is broiling a steak the same as grilling?
Although the terms are used interchangeably, grilling by definition uses a heat source from below while broiling uses upper heat. Grilling over wood or charcoal produces the best flavor, but natural gas can produce an acceptable product too. Pan-Grilling creates a grill effect although not as flavorful as a true grill.
Can you bake steak in water?
Seriously, you can put your steaks in the water bath for an hour or two, walk away, and come back to perfect medium rare cooked steak. Sous vide cooking works by heating up a water bath and the proteins in your water bath to a desired temperature.
Why do chefs finish steaks in the oven?
The solution is to transfer the steak to what we call a sizzle skillet and complete the cooking in the oven. The oven provides even heat over the entire piece of meat, not just concentrated heat to a single surface. This allows the chef to cook the steak completely without burning it.
How long to cook steak in oven at 180?
For a thicker steak i.e. a 2 inch fillet it is better to brown the steak quickly in a hot frying pan and then transfer it to the oven to finish the cooking. Pre-heat the oven to 180 – 190 0C / 350 – 375 0C / gas mark 5 and cook for 10 minutes for rare, 15 minutes for medium and 20 minutes for well done.
How do chefs prefer to cook steak?
Just let it go. Once your steak is on your pan, let it sear and simmer down. It is very tempting to constantly check it and/or flip it – but don’t. This is how a nice dark char is formed, and this is the correct pathway to your chef’s steak.
Michael J. Fanola is the chef and owner of Joe’s French Italian Inn Restaurants. He has over 30 years of culinary experience, and his restaurants have been voted “Best Italian Restaurant” by the readers of the Staten Island Advance for many years in a row. Michael is a graduate of the prestigious Culinary Institute of America, and he has worked in some of the most highly acclaimed kitchens in the country.