Pioneer Woman London Broil Recipe | Step-By-Step Guide

Are you looking for an easy and flavorful dinner option that will be a hit with your entire family? Look no further than the Pioneer Woman London Broil Recipe. This simple yet delicious dish is filled with robust flavors, tender textures, and hearty ingredients that make it an irresistible addition to any menu. Plus, this easy-to-follow recipe requires minimal preparation time which makes it great for busy weeknights. So get ready to whip up this classic comfort food favorite in minutes and impress your friends, family — or just yourself — with The Pioneer Woman’s take on the classic London Broil.

Overview Of London Broil 

What Is London Broil?

London Broil is a classic beef dish that has been around for centuries. It’s made with top round or flank steak, which are cut into thin strips before being marinated in a flavorful blend of oil, vinegar, garlic, and spices. The meat is then cooked quickly on the stovetop or grilled until it reaches the desired doneness. London Broil has a bold and savory flavor that pairs perfectly with roasted or mashed potatoes, grilled vegetables, and other side dishes.

What Makes The Pioneer Woman’s London Broil Recipe Unique?

The Pioneer Woman London Broil recipe is a spin on the traditional classic. Instead of marinating the steak in oil and vinegar like most recipes call for, Ree Drummond opts for a more flavorful and unique marinade that includes Worcestershire sauce, Dijon mustard, rosemary, thyme, garlic, and red pepper flakes. The extra spices provide an added depth of flavor that elevates the dish from standard to show-stopping. This easy-to-follow recipe takes just minutes to prepare and is sure to be a hit at your next dinner party.

What Are The Ingredients For The Pioneer Woman London Broil?

For The Pioneer Woman’s London Broil, you’ll need the following ingredients:

• 1 pound top round or flank steak
• 3 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 teaspoons dried rosemary
• 1 teaspoon dried thyme
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• Salt and ground black pepper to taste

Pioneer Woman London Broil Recipe

If you’re looking for a delicious and easy dinner option, the Pioneer Woman London Broil Recipe is sure to be a hit. With minimal preparation time and bold flavors, this classic comfort food dish will have your family asking for more.

1. Place the steak in a shallow dish and season generously with salt and pepper on both sides.
2. In a small bowl, whisk together the olive oil, Worcestershire sauce, Dijon mustard, rosemary, thyme, garlic and red pepper flakes.
3. Pour the marinade over the steak and let it sit for at least 30 minutes or up to 8 hours in the refrigerator.
4. Preheat a skillet on medium-high heat with a tablespoon of olive oil.
5. Once the skillet is hot, add the steak and cook for 3-4 minutes on each side for medium rare, or longer if desired.
6. Remove from heat and let rest for 5-10 minutes before slicing into thin strips to serve.
7. Serve with roasted potatoes, grilled vegetables, or your favorite side dish.

Classic Marinated London Broil Recipe

If you’re looking for a more traditional take on London Broil, Ree Drummond also offers a classic marinated version of the dish. This recipe calls for slightly different ingredients and is made with a mixture of oil, balsamic vinegar, garlic, rosemary and other herbs. The steak is then marinated overnight before being cooked quickly over high heat. If you’re a fan of the classic marinated steak flavors, this version is sure to be a hit.

What Are Other Variations Of London Broil?

If you’re looking to switch things up, there are plenty of ways to put a unique twist on this classic dish. Try adding different herbs or spices to the marinade for an extra burst of flavor. You could also try substituting flank steak with other cuts of beef such as chuck roast or sirloin. For a vegetarian version, opt for portobello mushrooms or eggplant slices. The possibilities are endless.

What Are Tips For Cooking Pioneer Woman London Broil?

When cooking London Broil, it’s important to remember that the key is to cook the steak quickly and over high heat. This will ensure that the steak remains tender and juicy on the inside while achieving a golden-brown crust on the outside. It’s also important to let the steak rest for at least 5-10 minutes after cooking as this allows the juices time to settle and the steak to finish cooking.

What Are The Side Dishes To Pioneer Woman London Broil?

London Broil pairs wonderfully with a variety of side dishes. Try serving it with roasted potatoes, grilled vegetables, mashed potatoes, rice pilaf or even macaroni and cheese. For a light and healthy option, serve the steak alongside a simple green salad. No matter what you choose to serve alongside your London Broil, you’re sure to have a delicious dinner on the table in no time.

How To Serve Pioneer Woman London Broil?

Pioneer Woman London Broil Recipe is a great dish for entertaining, as it can be served as a main course or sliced and used as an appetizer. If serving as a main course, try slicing the steak into thin strips and arranging them on a platter with sides of your choice. If opting for an appetizer version, you can slice the steak into bite-sized cubes and serve with toothpicks. Regardless of how you choose to serve it, London Broil is sure to be a hit.

How To Store Leftover Pioneer Woman London Broil?

Leftover London Broil can be stored in an airtight container in the refrigerator for up to 3 days. If desired, the steak can also be frozen and enjoyed at a later time. To do so, place the steak in an airtight container or bag and store in the freezer for up to 3 months. When ready to enjoy, simply thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

Conclusion: Pioneer Woman London Broil Recipe

Indulge in the delectable and effortlessly delightful Pioneer Woman London Broil Recipe. This culinary masterpiece is perfect for both casual weeknight dinners and memorable occasions. With minimal preparation time, an explosion of flavors, and endless possibilities for complementary side dishes, this timeless comfort food will leave your loved ones yearning for seconds. Are you ready to embark on this culinary adventure? Gather your ingredients and let the cooking commence.

FAQs: London Broil

Is it better to bake or broil London Broil steak tips?

For optimal results, we suggest cooking steak tips in the oven by roasting them at a low temperature. Alternatively, you can marinate them beforehand for tenderization and then broil them. These methods will help you achieve deliciously tender steak tips while retaining their original flavor.

Is it good to broil a London Broil in the oven?

When it comes to cooking steak, there are two methods to consider: broiling and grilling. A broiler is like a compact grill that sits inside your oven, offering a convenient and speedy way to achieve that delicious grilled flavor. Broiling is especially handy when the weather is chilly or you’re short on time and can’t fire up the outdoor

How long do you broil a London Broil in the oven?

Place the steak on a baking sheet and gently rub it with 1 tablespoon of oil. Season it generously with salt, and if desired, add a touch of pepper. Proceed to broil the steak for approximately 10 to 12 minutes, flipping it halfway through. For a rare steak, ensure the internal temperature reaches 125°, while a medium rare steak should reach 135°, and a medium steak should reach 145°.

Does broiling London Broil dry it out?

Broiling is a high-heat cooking method that sears the meat, creating a delicious caramelized crust while keeping the interior juicy and tender. This rapid cooking process helps to lock in the natural flavors and moisture, resulting in a succulent and mouthwatering dish that is sure to satisfy your taste buds.

Is broil London Broil hotter than bake?

Your may have a broil setting or a separate broiler drawer beneath it. Here’s a handy guide: baking requires lower temperatures and longer cooking times, while broiling uses higher temperatures for a shorter duration.

Can tin foil be broiled by cooking London Broil?

If you don’t have a nonstick pan or if you’re cooking foods that tend to be messy, you can use regular or nonstick aluminum foil to line both the top and bottom parts of the broiler pan. For the top part of the broiler pan, make sure to cut slits in the foil to allow fat to drain. This method works well to prevent sticking and makes cleaning up easier.

Is broiling London Broil meat unhealthy?

While broiling reduces the production of aldehydes, it can potentially lead to the formation of carcinogenic polycyclic aromatic hydrocarbons (PAHs). PAHs are generated when fats from food come into contact with a heated surface. To mitigate this risk, it is advisable to trim excess fat from meats before broiling. By doing so, you can ensure a healthier cooking method while maintaining the delicious flavors.

Should you oil a steak before broiling London Broil?

For optimal broiling, generously coat your meat with olive oil. Once coated, season with a careful balance of salt and pepper, ensuring not to overpower the flavor.

What temperature do you broil London Broil steak tips?

Preheat the oven to approximately 550°F. Take a small baking sheet with sides and line it with aluminum foil. Season the steaks with salt and pepper, then carefully place them in the oven. Broil for 4 minutes, using tongs to flip them over halfway through.

Do I need to sear London Broil steak before broiling?

While searing meat doesn’t form an impenetrable barrier that traps natural juices, it doesn’t diminish the importance of searing altogether. Prioritize searing steaks before grilling, baking, braising, roasting, or sautéeing to enhance flavor and texture.

Is broil London Broil the same as air fryer?

Contrary to popular belief, an air-fryer is more than just a broiler. It is a versatile kitchen appliance that harnesses the power of hot air and minimal oil to cook food to perfection. The circulating hot air envelops the ingredients, resulting in a delightful crispy texture reminiscent of deep-fried goodness. On the other hand, a broiler relies on direct heat from a heating element to cook food, offering a different culinary experience altogether.