Recipes For Beef Bottom Round Steak | Professional Tips

Are you looking for delicious, healthy recipes for beef bottom round steak? You’re in the right place. Beef bottom round steak is a lean cut with many health benefits and can be cooked up into delicious dishes. In this blog post, we’ll provide several recipes to try that will fit any budget or skill level. Whether it’s marinated with spices for fajitas or slow-cooked with vegetables and herbs, each dish has its own unique flavor profile and nutritional benefit. With help from our easy-to-follow guides and instructions, you’ll be serving up mouthwatering meals in no time.

Beef Bottom Round Steak Overview

What Is Beef Bottom Round Steak?

Beef bottom round steak is a versatile and tasty cut of beef that comes from the rump area. It’s a lean cut, meaning it has less fat and calories than other cuts of beef, yet still retains its flavor. This makes it ideal for those who are trying to watch their weight while also enjoying delicious meals. Plus, this type of steak is affordable, making it a great choice for budget-conscious cooks.

Why Is Beef Bottom Round Steak A Great Choice?

Beef bottom round steak is a great choice for meals that require long cooking times, as it holds up better than other cuts of beef. This cut also has many nutritional benefits. It’s high in protein, and contains several essential vitamins and minerals, such as iron, zinc, phosphorus, niacin, selenium and vitamin B6. Plus, it’s an excellent source of B vitamins, which are essential for energy and a healthy metabolism.

Taste And Texture Of Beef Bottom Round Steak

Beef bottom round steak is a flavorful and versatile cut that can make a great addition to your next meal. The taste of the steak depends largely on the method used for cooking and how it is seasoned. It has a mild beef flavor with a slightly firmer texture than other cuts of beef, such as sirloin or filet mignon.

When seared, the steak will develop a nice flavor and brown crust. It can also be slowly cooked in liquids like beef broth to create a tender texture. The steak is especially good when cooked on the grill or pan-fried. This cut of beef is often marinated in order to enhance its flavor and keep it moist.

Benefits Of Eating Beef Bottom Round Steak

Beef bottom round steak is an excellent source of lean protein. It contains a healthy balance of essential amino acids that are important for muscle building and repair. The steak also provides minerals such as zinc, iron, and magnesium which are necessary for strong bones and healthy teeth. Additionally, it has vitamins B6 and B12 which help to improve energy levels. Eating beef bottom round steak can help to reduce the risk of cardiovascular disease due to its high levels of healthy monounsaturated and polyunsaturated fats.

Recipes For Beef Bottom Round Steak?

Recipe 1 – Easy Oven-Baked Beef Bottom Round Steak

Ingredients:

• 2 pounds of beef bottom round steak
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Place the steak in a shallow baking dish.
3. Drizzle the steak with olive oil and season with garlic powder, smoked paprika, salt and pepper.
4. Bake for 20 minutes or until cooked to your liking.
5. Let the steak rest for 5 minutes before serving.

Recipe 2 – Grilled Bottom Round Steak With Herbs And Spices

This is a simple yet flavorful recipe for grilling steak. This recipe can be served with a side of vegetables or potatoes, and it makes a great summer meal for entertaining.

Ingredients:

• 2 pounds bottom round steak
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium heat.
2. Rub the steak with olive oil, garlic, thyme, oregano, paprika, salt and pepper. Let it sit for at least 10 minutes before grilling.
3. Place the steak on the preheated grill and cook for about 5 minutes per side, or until desired doneness is reached.
4. Let the steak rest for at least 5 minutes before slicing and serving.

Recipe 3 – Asian-Style Slow-Cooked Bottom Round Steak

This recipe is a great way to enjoy the flavors of Asia in your own kitchen. The slow-cooking method helps to lock in the flavor and moisture, making for an incredibly tender result.

Ingredients:

• 2 pounds bottom round steak
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon brown sugar

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Place the steak in the skillet and cook until lightly browned on both sides, about 3 minutes per side.
3. Transfer the steak to a slow cooker and pour over the soy sauce, garlic powder, ground ginger, and brown sugar.
4. Cover the slow cooker and cook on low heat for 4 to 6 hours, depending on the desired doneness.
5. Remove the steak from the skillet and let it rest for at least 5 minutes before slicing and serving.

Recipe 4 – Cast Iron Bottom Round Steaks 

These Cast Iron Bottom Round Steaks are flavorful, tender and perfectly cooked. Made with a simple marinade of garlic, thyme and rosemary, you’ll love this delicious recipe!

Ingredients:

• 2 bottom round steaks (about 1 pound each)
• 3 tablespoons olive oil
• 2 cloves garlic minced
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. In a large bowl combine the olive oil, garlic, thyme, rosemary, salt and pepper. Add the steaks to the marinade. Cover with plastic wrap and refrigerate for at least 3 hours, up to overnight.
2. Preheat a cast iron skillet over medium-high heat. Remove the steaks from the marinade and discard any excess liquid. Place in the skillet and cook for 4 minutes on each side or until desired doneness is reached. Let rest for 5 minutes before serving.
3. Serve the steak with your favorite side dishes. Roasted potatoes, grilled vegetables and a simple salad are great accompaniments for these Cast Iron Bottom Round Steaks.

How To Choose The Best Beef Bottom Round Steak For Your Recipe?

When selecting a beef bottom round steak, look for one that is bright red in color and has some marbling of fat throughout. Avoid any steaks with an excessive amount of fat or discoloration. When you buy the steak, make sure it was cut from the outside round section of the cow to ensure you are getting a quality piece of meat. Additionally, check the label to make sure it is labeled “bottom round steak” – other cuts of beef may be labeled simply as “round.” Lastly, feel the steak and look for one that has a firm texture and is not overly tough.

What Are Marinating Tips For Beef Bottom Round Steak?

When marinating your beef bottom round steak, make sure to:

• Cover the steak with the marinade and refrigerate for at least 1 hour (up to 24 hours).
• Use a shallow dish or plastic bag for marinating.
• Turn the steak occasionally while it’s marinating.
• Discard any marinade that has come into contact with the steak.
• Pat the steak dry before cooking, as this will help it to brown more evenly.

How To Know When Your Beef Bottom Round Steak Is Done?

Learning the best recipes for beef bottom round steak, you know that beef bottom round steak is best cooked to medium-rare, as it can become tough and dry when overcooked. The best way to gauge doneness is by using a meat thermometer. Insert the thermometer into the thickest part of the steak and check that it reads 130°F for medium-rare or 140°F for medium.

Tips For Cooking Beef Bottom Round Steak

For best results, it is important to properly prepare and cook the steak. Here are a few tips for getting the most out of your beef bottom round steak:

• Make sure to bring the steak to room temperature before cooking. This will help the steak cook evenly and prevent it from drying out.
• Use a meat thermometer when grilling or baking – this will help you determine when the steak is finished to your desired doneness.
• If baking or pan-frying, it is important to not overcook the steak. If it starts to become too tough, lower the heat and continue cooking until done.
• Let the steak rest for a few minutes before slicing so that all of its juices are retained.
• Marinating the steak in a mixture of oil, herbs, and spices can help to enhance its flavor and keep it moist.

Common Mistakes Made When Cooking Beef Bottom Round Steak

It is important to remember that cooking beef bottom round steak can be tricky. If not done correctly, it can become tough and dry. Here are some common mistakes to avoid:

• Not bringing the steak to room temperature before cooking – this will lead to uneven cooking and a tougher texture.
• Overcooking the steak – this will result in a tough, dry steak.
• Not letting the steak rest before slicing – this will cause all of the juices to be lost.
• Using a high heat when cooking – this can lead to more shrinkage and a tougher texture.
• Not marinating the steak – marinating helps to tenderize the meat and keep it moist.

What Are Ideas For Serving Beef Bottom Round Steak?

Beef bottom round steak is a versatile cut that goes with just about any side dish. Serve it alongside potatoes, rice, noodles or your favorite vegetables. For an extra special meal, serve the steak with a flavorful sauce or salsa. You can also slice the cooked steak and add it to salads for a heartier meal.

What Are The Best Wines To Pair With Beef Bottom Round Steak?

When it comes to beef bottom round steak, there are few wine pairings that can really bring out the best in this cut of beef. Cabernet Sauvignon and Merlot are two dark red wines with bold flavors that will stand up to the hearty flavor of the beef. For a lighter option, try Zinfandel or Pinot Noir, both of which have a fruitier flavor that will complement the beef. Other options include Syrah or Malbec, both of which are great for pairing with grilled steak. For a white wine option, look for one with citrus notes like Sauvignon Blanc or Pinot Grigio. These lighter whites will add brightness to the dish and balance out the heavier flavors from the steak.

What Are The Best Side Dishes For Beef Bottom Round Steak?

There are many delicious side dishes that can be served with beef bottom round steak. Popular sides include roasted vegetables, mashed potatoes, and creamy polenta. For a heartier option, consider serving the steak with macaroni and cheese or loaded mashed potatoes. Roasted Brussels sprouts topped with balsamic glaze make a flavorful addition to any meal featuring beef bottom round steak.

Conclusion: Recipes For Beef Bottom Round Steak?

Beef bottom round steak is a versatile cut that can be cooked in a variety of ways. Whether you choose to marinate and grill it, roast it or slow cook it, this hearty steak always makes for an incredibly flavorful meal. With the right cooking techniques and seasonings, your beef bottom round steak will be sure to impress. Thank you for reading “Recipes for beef bottom round steak”.

FAQs: Beef Bottom Round Steak

Is beef bottom round steak tough?

Discover the secret to transforming tough bottom round steak into a succulent, flavor-packed delight. Learn how marinating and high heat cooking can unlock the ultimate tenderness. Slice it paper-thin for a melt-in-your-mouth experience you won’t forget.

Is beef bottom round steak good for stew?

Discover the secret to tender, flavorful beef cuts! Introducing top round and bottom round, the perfect options for hearty stews. Indulge in the melt-in-your-mouth tenderness of top round or experience the unrivaled succulence that only bottom cuts can deliver. Don’t miss out on the ultimate slow-cooking experience.

Can you overcook beef bottom round steak?

Achieve tender and juicy steak by avoiding overcooking. Get precise results by using a meat thermometer to check the internal temperature. For medium-rare steak, aim for 135-140 degrees Fahrenheit. After grilling, give your steak a well-deserved rest of 3-5 minutes before slicing.

What are some healthy beef bottom round steak recipes?

If you’re looking for a flavorful and nutritious meal, try out these simple and delicious recipes. Enjoy beef bottom round steak in a Tangy Marinated Mediterranean Salad or Spicy Sesame-Ginger Bowls with Kale and Rice. Both of these recipes are packed with protein and vitamins that will keep you full and satisfied.

How do I prevent my beef bottom round steak from becoming tough?

Unlock the secret to perfectly tender steak with this simple technique. By salting your steaks up to an hour before cooking, you’ll unleash amazing flavors and make even the toughest cuts melt in your mouth. Get ready to impress with this secret ingredient.

Can I freeze beef bottom round steak?

Discover the secret to preserving the deliciousness of steak! Whether you’ve got a surplus on sale or need to save it for later, find out why freezing steak is the perfect solution.

What types of seasonings are good for beef bottom round steak?

Unleash the mouthwatering flavor of steak! Get creative with garlic, rosemary, oregano, paprika, and chili powder. And for an irresistible twist, combine the sweet and spicy notes of brown sugar and cayenne pepper.

How long should I cook a beef bottom round steak?

Tenderize your steak effortlessly with this simple cooking hack! Add 2 cups of water to the skillet, cover it with aluminum foil, and pop it in the oven. Watch as the foil works its magic and your meat becomes oh-so-tender. Cook for just 10-12 minutes and voila! Your perfectly cooked steak awaits.

What temperature should I cook a beef bottom round steak?

Achieve maximum tenderness by cooking bottom round steaks on low in a crock pot or at 200 degrees F in the oven. This ideal oven temperature guarantees the best results. However, if you’re in a hurry, you can increase the temperature to 225 degrees F without sacrificing too much tenderness. Remember, slow and steady wins the taste race.

Can beef bottom round steak be cooked in a slow cooker?

Beef bottom round steak is the perfect cut of meat for slow cooking. Marinate your steak overnight and pop it in the crock pot with some vegetables for a flavorful, healthy meal. For best results, cook on low for 8-10 hours until the beef is tender and easily shreds apart with a fork.

Is beef bottom round steak good for stew?

Round beef, sourced from the cow’s rear legs, typically boasts tough texture and low fat. When it comes to choosing, you’ll find both top round and bottom round options. While suitable for stews, the bottom cuts are even tougher and excel in slow-cooking recipes.